Euro-Pro KP300 User Manual download pdf (Page 4)

OPERATING INSTRUCTIONS

HINT: If using fruits or chocolate chips etc.,

add these in the last few minutes of ice

cream cycle.

9. To add ingredients after the freezing

process has begun, add them slowly

through the filling holes.

10. Push On/Off power button down to turn

the unit “OFF”.

11. To remove ice cream paddles from lid

rotate counter clockwise 90° and lift out

from filling holes.

12. Turn locking knob to the open position

and remove lid. Use only rubber, plastic

or wooden utensils to serve or remove

from the freezer canister . Metal

utensils may damage the freezer

canister

13. To further harden the ice cream, you

may place the freezer canister in the

freezer for a short period of time (no

longer than thirty minutes). For longer

freezing time. You should empty the ice

cream in an airtight container.

Cleaning Your Ice Cream Maker

The locking lid, freezer canisters, and ice

cream paddles should be hand washed in

warm water with a mild dishwashing liquid.

The motor base can be wiped with a damp

cloth.

Do not place any parts in the dishwasher,

as damage could occur.

Do not use abrasive cleansers, scouring

pads, sharp objects or utensils to clean any

part of this unit.

NEVER place the freezer canisters in the

freezer they are still wet. Always make

sure that the freezer canisters are

completely dry before placing in the freezer.

1. Remove ice cream paddles and

locking lid. Hand wash in warm

soapy water and dry thoroughly.

Do not store locking lid, paddles,

or motor base in freezer.

2. When not in use, wash freezer

canisters in warm soapy water, rinse

and dry thoroughly.

3. Store empty freezer canisters in

freezer with plastic freezer bags to

avoid ice crystals. (They will be

ready for the next use immediately.)

Do not store freezer canisters in

freezer if wet.

4. Lid and ice cream paddles can be

stored on unit in locked positions on

the motor base for storage.

8. Allow unit to run for 20-40 minutes

depending on volume and ingredients.

Do not turn the unit “Off” during use as

the mixture may freeze and may

damage the ice cream paddles or

prevent the paddle from turning.

HELPFUL HINTS

• Some recipes require pre-cooked

ingredients. For best results, the

mixture should be chilled overnight

before using. Chilling over an ice bath

is another solution to cool ingredients

more rapidly.

• To make an ice bath, fill a large

container with ice cubes and water.

Place container with mixture to be

used into the ice bath. Cool

precooked ingredients completely.

• Prior to freezing, most recipes can be

stored in refrigerator for up to 3 days if

well covered. Stir ingredients well

before using.

• Do not use frozen ingredients directly

in the ice cream maker, thaw frozen

ingredients first, as frozen food could

damage ice cream paddles.

• Uncooked recipes will give you the

best results when an electric mixer is

used to cream the eggs and sugar.

This helps increase the volume in the

ice cream mixture.

• Most ice cream recipes are a

combination of cream, milk, eggs and

sugar. You may use any type of

cream that you prefer, but the type of

cream that you do use will affect the

flavor and texture of the ice cream

that you are making. The higher

percentage of fat in the cream, the

richer the ice cream and the softer the

texture.

i.e. heavy cream has 35% fat,

whipping cream has 30% fat, coffee or

light cream has 18% fat, and half &

half has 10% fat. Any combination

may be used but the total liquid

measurement must remain the same.

• Always start with liquid ice cream

mixtures when preparation starts.

Do not use stiff mixtures such as

whipped cream or frozen liquids.

• Artificial sweeteners can be

substituted for sugar.

Please note though that heat

affects the sweetness of the

artificial sweetener. We

recommend that you use artificial

sweeteners to mixtures that are

cold or that have been completely

cooled. When a recipe calls for

you to heat the liquid ingredients

so that the sugar may dissolve,

omit the heating process and

simply stir in the artificial

sweetener until it is thoroughly

dissolved.

• Recipes that involve alcohol, the

alcohol should be added in the last

10 (ten) minutes of the freezing

process. As alcohol could slow

down the freezing process.

• For sorbet, test the ripeness and

sweetness of the fruit before you

use it. Freezing process will make

fruit less sweet. If the fruit is tart

add sugar to the recipe.

• Do not operate the unit longer

than required. If after 40 minutes

the mixture is not yet solid or has

thawed again, do not continue.

Possible reasons for mixture not

freezing:

- The freezer canister was

not cold enough;

- The mixture was too warm,

the proportion of the

ingredients was not correct.

• Do not store prepared ice cream

in the freezer canister for more

than a few days.

Disposal of Unit

The gel in the freezer canister contains

no toxic materials. You may dispose of

them as normal household waste.

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Euro-Pro KP300 User Manual Page 4

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