Euro-Pro TO36 User Manual download pdf (Page 5)

2. Broiling with Convection

Operation

1. Turn function control to “Convection

Broil”.

2. Set temperature control to 450°F.

3. Turn time control to the "Stay On"

position. The power “On” light will

now turn on.

4. Preheat the oven for 15 minutes.

5. Slide the baking pan into the oven

using the lower rack guide.

6. Place the food on the wire rack.

7. Brush the food with oils or sauces

as desired.

8. Place the wire rack on the upper rack

guide to broil. Food should not touch

the upper heating element.

MEAT

OVEN

TEMP

RIB STEAK 400

T-BONE STEAK 400

HAMBURGER 400

PORK CHOPS 400

LAMB CHOPS 400

CHICKEN LEGS 400

FISH FILETS 350

SALMON STEAKS 350

20-25 min.

COOKING

TIME

20-25 min.

15-20 min.

30-35 min.

20-25 min.

Broiling Guide

Cooking results may vary, adjust these

times to your individual requirements.

Also, check often during broiling to avoid

overcooking.

The top heating elements cycle on and

off to maintain maximum temperature in

the oven. For best results, the oven

should be preheated for 15 minutes at

the desired temperature. A broiling

guide with approximate broiling times is

included below for your convenience.

In the convection oven it is not

necessary to turn the food because the

fan circulates hot air around the food.

The food must be placed on the wire

rack with the baking pan beneath it to

allow the circulation of air.

9. Set the temperature control to the

appropriate temperature.

10. It is advisable to leave the door

slightly ajar.

11. When broiling is complete, turn the

time control to "OFF“ before you

remove the food from the oven.

Note: Preheat the oven for 15 minutes

at the desired temperature. All broiling

times are based on meats at

refrigerator temperature. Frozen meats

may take considerably longer. The use

of a meat thermometer is highly

recommended.

4. Toasting

The large capacity oven allows for

toasting up to 6 slices of bread, 6

muffins, frozen waffles or frozen

pancakes. When toasting only 1 or 2

items, place food on the wire rack in the

center of the oven.

Operation

1. Turn the function control to “Toast”.

2. Set the temperature control to 450°F.

3. Place food to be toasted on the wire

rack.

4. Ensure that the crumb tray is in

place.

5. Turn the time control knob to desired

darkness. (Light to dark) The power

“On” light will now turn on.

6. The bell will ring to signal the end of

the toast cycle.

Note: Oven rack should be positioned

in the upper rack guides with the

indentations pointing down.

Suggested Toast Settings:

Light: 4 min.

Medium: 5 min.

Dark: 7 min.

Caution: When toasting, do not leave

food in for longer periods of time other

than what is listed above. Toasting for

longer than recommended times will

burn food.

Warning: Never leave the oven

unattended when toasting or top

browning.

Care & Cleaning

Warning: Be sure to unplug the

oven and allow it to cool completely

before cleaning.

Oven Interior

• If desired, wipe the walls with a damp

sponge, cloth, or nylon scouring pad

and mild detergent.

• Take extra care when cleaning near

the upper and lower heating

elements in order to avoid damaging

the elements.

• DO NOT USE STEEL WOOL

SCOURING PADS, ABRASIVE

CLEANERS, OR SCRAPE THE

WALLS WITH METAL UTENSILS,

AS ALL THESE METHODS MAY

DAMAGE THE OVEN.

• To clean the crumb tray, slide it out

of the oven and brush off all crumbs.

Wipe clean with a damp cloth and dry

thoroughly.

Oven Exterior

• Clean with a damp sponge.

• DO NOT USE ABRASIVE

CLEANERS AS THEY MAY

DAMAGE THE EXTERIOR FINISH.

Accessories

• All accessories can be washed in

hot soapy water or in the

dishwasher.

• DO NOT USE ABRASIVE

CLEANERS OR STEEL WOOL

SCOURING PADS ON THE

BAKING PAN AS THEY MAY

DAMAGE THE ENAMEL FINISH.

The Glass Door

• The door can be wiped with a

damp sponge and wiped dry with

paper or cloth towel.

Drying

• LET ALL PARTS AND

SURFACES DRY THOROUGHLY

PRIOR TO USE.

• ENSURE THAT ALL PARTS AND

SURFACES ARE DRY BEFORE

YOU PLUG IN THE OVEN.

Troubleshooting Guide

If your toaster oven fails to operate, follow

these instructions:

1. Make sure the unit’s polarized plug is

fully inserted into an electrical outlet.

2. Make sure the electrical outlet is

working. Check your fuse box or

circuit breaker box and replace the

fuse or reset the breaker as

necessary.

If the problem persists, consult the

EURO-PRO Kitchen Warrantee.

For Technical Support call:

1 (800) 798-7398, Monday to Friday

8:30 A.M. - 5:00 P.M. Eastern Standard

Time, or visit our website at

www.euro-pro.com.

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Euro-Pro TO36 User Manual Page 5

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