Euro-pro PC104 User Manual

Pressure CookerUse and Care InstructionsModel PC104EURO-PRO Operating LLCBoston, MA 02465Tel.: 1 (800) 798-7398www.euro-pro.com/

Great Northern Bean Soup16 oz. dried great northern beans10 cups water2 Tbs. Oil8 oz. ham cubes7 cups water1 small onion, chopped fine1 cup celery rib

Sunday Roast3-4 lb. Round Roast2 Tbs. vegetable oil1 Tbs. balsamic vinegar½ cup good red wine1 clove garlic, minced1 medium onion, coarsely chopped1 T

All American Pot Roast3-4 lb. Round Roast2 Tbs. vegetable oil½ cup good red wine1 clove garlic, minced1 medium onion, coarsely chopped1 Tbs. Worcester

Honey Blueberry Rice Pudding1 cup white rice, long- or short-grain2 ¼ cup water1 cinnamon stick1” vanilla bean½ tsp. Salt2 Tbs. Butter1/3 cup honey½ c

Linguini with Clam Sauce2 Tbs. good olive oil2 Tbs. butter7 cloves garlic, minced¾ cup chopped fresh basil2 tsp. Oregano½ tsp. Crushed red pepper2 bo

Printed in PortugalFIVE (5) YEAR LIMITED WARRANTYEURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for

IMPORTANT SAFEGUARDSSAVE THESE INSTRUCTIONSFOR HOUSEHOLD USE ONLYCAUTION!Read all instructions in this book before using.Be sure you understand all op

2USING FOR THE FIRST TIMEPlease read these instructions carefully before using the cookware for the first time. • Before first use, wash the pressure

USING YOUR PRESSURE COOKERIt is essential that you read this instruction manual and keep it handy when cooking with your pressure cooker. This manual

RELEASING PRESSURECombination Method:Turn heat off. Remove pressure cooker from burner. Allow the pressure cooker to cool off and the pressure to natu

NATURAL STEAMING OFFTurn the heat off. Allow the pressure to fall naturally, then open the Pressure Cooker. This method is recommended for frothing

Disassembling the Valves:Pressure Selector Valve: Pulling up on tab (1) allows the valve cover to snap off. Remove the valve assembly and rinse withh

TROUBLE SHOOTING continuedCooker Cannot Be Opened After Cooking • If cooling has been too slow, a slight vacuum may have been created. Heat the press

Chicken Noodle Soup (Version 1)3-4 lb. Whole Fryer Chicken2 Tbs. Olive Oil1 Tbs. Butter1 Medium Onion (coarsely chopped)6 cups canned chicken broth1