FEATURES OF YOUR
PROGRAMMABLE SLOW COOKER
3
1. LED DISPLAY SCREEN
The LED screen will display the
time.
2. START/STOP BUTTON
The unit will start cooking when this
button is pressed. By pressing the
button again, it will stop the cooking
process.
3. POWER ON LIGHT
This will turn on (red) when the
“Start/Stop” button is pressed. It will
turn off when the “Start/Stop” button
is pressed to stop the cooking
process.
4. SETTING BUTTON
Pressing this button will select the
cooking mode that you desire:
High, Medium, Low or Warm.
5. TEMPERATURE LEVEL
INDICATOR LIGHTS
When you first plug in the unit,
these lights will cascade until a
temperature mode is selected.
These lights will also flash, until the
cooking temperature is reached.
6. TIME INCREASE “▲”
Pressing this button will increase
the cooking time in one (1) hour
increments up to twenty-four (24)
hours.
7. TIME DECREASE “▼”
Pressing this button will
decrease the cooking time in
one (1) hour increments.
COOKING RECIPES
Teriyaki Chicken Wings
Ingredients:
3 lbs chicken wings
1 large onion, chopped
1/2 cup soy sauce
1/2 cup brown sugar
1 tsp ground ginger
2 cloves garlic, minced
1/3 cup dry cooking sherry
Directions:
Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint
to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from
the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to
the slow cooker.
Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a
bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for
2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.
Buffalo Wings with Blue Cheese Dip
Ingredients:
4 lbs. chicken wings
1 1/2 cups bottled chili sauce
3-4 Tbsp bottled hot pepper sauce
blue cheese dip or bottled Ranch salad dressing
Directions:
Cut off and discard wing tips. Cut each wing into 2 sections. Rinse chicken; pat dry.
Place chicken on the unheated rack of a broiler pan. Broil 4-5 inches from the heat for
about 10 minutes or until the chicken is browned, turning over once. Transfer chicken
wings to slow cooker.
Combine chili sauce and hot pepper sauce and pour over chicken wings. Cover; cook
on Low setting for 5 to 6 hours or on High for 2 to 3 hours. Serve Buffalo wings with
Ranch or Blue Cheese.
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