Euro-Pro KC272CF User Manual download pdf (Page 5)

OPERATING INSTRUCTIONS

This appliance is for HOUSEHOLD

USE ONLY and may be plugged into

any 120V AC polarized electrical outlet.

Do not use any other type of outlet.

Using Your Programmable

Intelligent Gourmet Slow Cooker

for the First Time

Prior to first use, clean the appliance

thoroughly.

1. Wash the glass lid, the ceramic

pot, buffet pans, buffet pan lids

and buffet pan holder in hot, soapy

water.

2. Rinse and dry thoroughly.

3. Do not immerse metal housing in

water.

4. Plug the power cord into a 120 volt

AC outlet.

5. Always cook with the glass lid in

place and the ceramic pot in

position. Remember that frequent

lifting of the glass lid will delay the

cooking time.

6. When cooking a meat and

vegetable combination, place the

meat in the bottom of the ceramic

pot.

7. Unplug the slow cooker when the

cooking process is complete. Allow

to cool completely before cleaning.

The ceramic pot cannot with-

stand the shock of sudden

temperature changes.

8. Do not use frozen meat or poultry

in a slow cooker. Thaw any meat

or poultry before slow cooking.

9. Follow recommended cooking

times.

10. Do not use the ceramic pot for

storage of foods.

11. Do not reheat foods in the slow

cooker. Do not set heated unit

with food on a finished wood table.

Always use protective padding

under ceramic pot before setting

on table or countertop.

12. Do not use slow cooker to boil

water.

Caution: Be careful when adding

additional liquids to ceramic pot.

Never

add cold liquids as this might

cause the ceramic pot to crack.

Always warm the liquids before

adding.

Programming the Slow Cooker

1. Plug the unit in to a polarized

electrical outlet. You will hear the

unit beep once and see the

temperature indicator lights cascade

until you press the “Setting” button.

2. Press the "Setting" button until the

you have set the desired cooking

mode "HIGH, MEDIUM, LOW or

WARM".

3. Then press the symbol “▲” on the

left side of the “Time” button to

increase the cooking time by one

(1) hour increments. Pressing the

“▼” will decrease the cooking time

by one (1) hour increments.

4. Once you have selected the desired

cooking temperature, press on the

"Start/Stop" button to begin cooking.

The temperature level indicator

lights will flash until the set

temperature is reached and the

Start/Stop light will illuminate.

5. If you have programmed a time

(i.e. 1-24 hours), the timer will now

start counting the time down to "0".

6. When set cooking time has expired,

the unit will beep twice (2) and go

into Stand-By mode for

approximately five (5) minutes. The

Start/Stop light will flash. If no inputs

are made by the user, the unit will

then go to “Warm” for six (6) hours.

The slow cooker will then turn off

after the six (6) hours have passed.

7. To stop the cooking process at any

time during the operation, press on

the “Start/Stop" button and the unit

will turn off, the "Power On' light will

go off, and the timer will be cleared.

If you wish to restart the cooking

process, you must start the process

from the beginning.

8. If you do not set any time, the unit

will work in a "Count Up" mode to a

maximum of twenty-four (24) hours.

Once this time has passed, it will

beep once and go into Stand-By

mode for five (5) minutes and then

go into " Warm" mode for six (6)

hours and then shut off. While the

unit is in the “Warm” function, the

“Power On” light will flash to let you

know that the warm feature has

been engaged.

COOKING RECIPES

Simple Chicken Cacciatore

Ingredients:

3 lbs boneless chicken breasts

1 small white onion, chopped

1 lb fresh mushrooms, quartered

2 cloves garlic, mined

1/4 cup flour

1/2 cup chicken broth

2 Tbs tomato paste

1 14 1/2 oz whole, peeled tomatoes, drained

1 tsp dried basil leaves

1/2 tsp dried oregano leaves

1/2 tsp dried thyme leaves

2 Tbsp olive oil

1/2 tsp black pepper

salt & pepper to taste

Directions:

Layer onions on the bottom of the ceramic pot. Place the chicken breasts on top of the

onions and then top the chicken with the remaining ingredients. Cover with glass lid

and cook for 8 hours on Low setting or for 4 hours 30 minutes on High setting.

Barbecued Ribs

Ingredients:

1 1/2 lbs pork loin back ribs

1/4 cup packed brown sugar

1/2 tsp pepper

1 Tbsp liquid smoke

2 garlic cloves, chopped

1/2 tsp salt

1 small onion, sliced

1/4 cup cola

3/4 cups barbecue sauce

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix

brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into

4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and

cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker.

Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce.

Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low

heat setting 1 hour.

1 2 3 4 5 6 7 8

Comments to this Manuals

No comments

Euro-Pro KC272CF User Manual Page 5

Comments to this Manuals

Related products and manuals for Small kitchen appliances Euro-Pro KC272CF