Euro-Pro JO287 Owner's Manual

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Jet Convection Oven
OWNER’S MANUAL
Model JO287
120V., 60Hz., 1500 Watts
EURO-PRO Operating LLC
94 Main Mill Street, Door 16
Plattsburgh, NY 12901
Tel.: 1-800-798-7398
www.euro-pro.com
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Summary of Contents

Page 1 - Jet Convection Oven

Jet Convection OvenOWNER’S MANUALModel JO287120V., 60Hz., 1500 WattsEURO-PRO Operating LLC94 Main Mill Street, Door 16Plattsburgh, NY 12901Tel.: 1-800

Page 2 - Model JO287

ONE (1) YEAR LIMITED WARRANTY EURO-PRO Operating LLC warrants this product to be free from defects in material and workmanship for a period of one (

Page 3 - SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONSWhen using your Jet Convection Oven, basic safety precautions should always be observed, including the following:SAVE THE

Page 4 - Care & Cleaning

GETTING TO KNOW YOUR JET CONVECTION OVEN Control PanelCare & CleaningWarning: Be sure to unplug the oven and allow it to cool before cleaning.You

Page 5

Grill Read all the sections of this booklet and follow all the instructions carefully.Before Using Your Jet Convection OvenPlease note that the Grill

Page 6 - Using the Pizza Stone

Toasting Using Your Jet Convection OvenLarge capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes.

Page 7 - Broiling Guide

The top heating elements cycle on and off to maintain maximum temperature in the oven. For best results, the oven should be preheated for 20 minutes a

Page 8 - Rotisserie Guide

Convection Baking Rotisserie CookingConvection baking is very consistent and even. The oven heats quickly, so preheating is not necessary or desirable

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